American in Zermatt (Part I)

After our day in Zurich, Tim and I left for four days in Zermatt. After a high speed train to Visp (and a much slower speed cog railway afterwards) we arrived to the snowy Swiss village. We couldn’t see the Matterhorn which bummed me out, but we could see the snow accumulating at our feet, which boded well for skiing. We explored the snowy streets and ate fondue for dinner. The Swiss know what they’re doing when it comes to good food… you’re telling me that I get to eat a pot of cheese for dinner? I’ll take ten!

Snow coming down on a side street.

Snow and clouds on the mountain.

Chairlift 1.

Chairlift 2.

Charlift 3.